Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready vegetable oil
2. Get white fish (cod or haddock)
3. Get large onion sliced
4. Prepare garlic cloves squashed
5. Make ready cayenne pepper
6. Prepare red pepper sliced
7. Get large tomatoes sliced
8. Get smoked paprika
9. Prepare Salt
10. Prepare coconut milk
11. Get cooked frozen sea food (prawns, mussels and squids)
12. Prepare fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that is going to wrap it up for this exceptional food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!