Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood meat medley. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Meat Medley is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:

1. Get 1 and a 1/2 package frozen shrimp
2. Prepare 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Get 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Take To taste Garlic powder
7. Make ready To taste Green onion
8. Get 1/4 teaspoon Red onion
9. Get 1/4 of a yellow onion
10. Get To taste Liquid smoke
11. Take To taste Mae Ploy Sweet Thai chili sauce
12. Make ready 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap this up for this special food seafood meat medley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!