Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa stuffed jacket potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we're making the BEST Vegan Stuffed Sweet Potatoes ever! They're filled with a delicious Mediterranean Quinoa mixture that has spinach, chickpeas. These stuffed sweet potatoes are warm, soft and comforting. The extra drizzle of tahini is the perfect garnish - try it out, it adds a creamy texture and flavour to the sweet potatoes.

Quinoa stuffed jacket potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa stuffed jacket potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa stuffed jacket potatoes using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa stuffed jacket potatoes:

1. Prepare 3 potatoes par boiled with skin/ bake at 180 for 45 mins
2. Prepare to taste Salt
3. Make ready 1/2 cup boiled corns & peas
4. Take 1/2 cup capsicum chopped
5. Get 1/2 cup boiled quinoa
6. Take 1 tbsp cream
7. Make ready 1/2 cup grated cheese
8. Make ready 1 tbsp butter
9. Take 1 tsp garlic
10. Take to taste Salt and pepper
11. Prepare For garnish
12. Take Lettuce Leaves
13. Get Mustard sauce
14. Make ready Chilli garlic sauce
15. Make ready Micro greens
16. Prepare Green Chutney

Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste. Jacket potatoes can be cooked in the microwave, in the oven, in a slow cooker and even on the BBQ.

Instructions to make Quinoa stuffed jacket potatoes:

1. Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds. - Add the sweet corn, capsicum and peas and sauté on a medium flame for 2 minutes.add boiled quinoa - Remove from the flame, add the cheese, cream, salt and pepper and mix well. - Divide the filling into 3 equal portions and keep aside.
2. How to proceed - Make criss-cross slits on the top of each boiled potato. - Press the potatoes from the base to open up the slits and to make a cavity for the filling. - Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling. - Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts - Serve immediately garnished with sauces

Drizzle with lime juice to taste. Jacket potatoes can be cooked in the microwave, in the oven, in a slow cooker and even on the BBQ. Give your jacket a little spice with this Cajun-stuffed jacket potato recipe. It?s really simple to rustle up, combining mixed spices with English mustard and green chilli to make the filling extra fiery. Stuffed sweet potatoes have become a staple in my kitchen and I make them weekly for dinners now.

So that is going to wrap this up with this special food quinoa stuffed jacket potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!