Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Fillet Slice In Dang Gui Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Take Pork Fillet
2. Make ready size and Long ginger slice
3. Make ready Kei Chi /dried Wolfberries
4. Get Dried Dang Gui
5. Prepare small bottle of chicken of Essence 70 grams
6. Get hot water 200 ml
7. Get oil
8. Make ready Season with 3 dash of salt and 1 tbsp light soy sauce

Steps to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that’s going to wrap it up with this exceptional food pork fillet slice in dang gui sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!