Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Fillet Slice In Dang Gui Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Make ready Pork Fillet
2. Prepare size and Long ginger slice
3. Get Kei Chi /dried Wolfberries
4. Take Dried Dang Gui
5. Get small bottle of chicken of Essence 70 grams
6. Prepare hot water 200 ml
7. Prepare oil
8. Prepare Season with 3 dash of salt and 1 tbsp light soy sauce

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

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