Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken saltimbocca. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Saltimbocca is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Saltimbocca is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbocca:

1. Prepare to 6 chicken breast filets
2. Make ready fresh or frozen spinach (if frozen then thaw before prep)
3. Prepare to 6 slices of prosciutto (1 for each filet)
4. Get fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Get salt and pepper
6. Make ready several toothpicks
7. Prepare red pasta sauce see Basic Sauce Recipe
8. Prepare chicken stock
9. Prepare juice of 1/2 - 1 lemon
10. Prepare flour (approx 1/4 cup…optional)
11. Prepare Extra Virgin Olive Oil (enough to coat pan well)

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

So that’s going to wrap this up for this exceptional food chicken saltimbocca recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!