Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare Chicken breasts (2) cut into bite size pieces
- Take Steak Sauce
- Get Organic Bread Crumbs
- Get Parsley
- Make ready Leaves of Lettuce
- Take Cooked Quinoa
- Make ready Diced tomatoes
- Prepare Diced avocado
- Make ready Half and half
- Prepare Dijon mustard
- Prepare Cayenne pepper
Instructions to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that is going to wrap this up for this special food steak sauce chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
