Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Make ready 0.25 cup coriander leaves
2. Take 0.5 cup shredded coconut
3. Prepare 10 curry leaves
4. Make ready 0.5 inch ginger
5. Get Asafoetida/Hing
6. Get 4-5 tsp oasted gram/ hurigadale
7. Make ready Oil
8. Make ready 2 Green chilies (depending on the spiciness you need)
9. Make ready For tempering:
10. Take Mustard seeds
11. Make ready Urrad dal
12. Take leaves Curry

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

Instructions to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Later, temper with whole red chilies, mustard seeds, urad dal, curry. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

So that is going to wrap this up for this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!