Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini baked chocolate glazed donuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Baked Chocolate Glazed Donuts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Baked Chocolate Glazed Donuts is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:

1. Make ready flour
2. Make ready sugar
3. Get unsweetened cocoa powder
4. Make ready baking soda
5. Prepare salt
6. Take vanilla extract
7. Get large egg
8. Get full fat sour cream
9. Make ready vegetable oil
10. Prepare milk
11. Take powder sugar
12. Take milk
13. Take vanilla extract

Instructions to make Mini Baked Chocolate Glazed Donuts:

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

So that is going to wrap this up for this special food mini baked chocolate glazed donuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!