Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic pork medalions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic pork medalions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Balsamic pork medalions is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic pork medalions using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic pork medalions:

1. Prepare 3 lb pork tenderloin, cut in half lengthwise
2. Prepare 1/2 cup balsamic vinegar
3. Prepare 1/4 cup olive oil
4. Prepare 1 tsp dried rosemary
5. Prepare 2 garlic cloves, minced
6. Prepare 1/2 tsp pepper
7. Prepare 1/2 tsp salt
8. Prepare 1/3 cup balsamic vinegar

Instructions to make Balsamic pork medalions:

1. In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
2. Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
3. Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
4. Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
5. Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
6. When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.

So that is going to wrap it up with this exceptional food balsamic pork medalions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!