Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppered pork in a buttery wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered pork in a buttery wine sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peppered pork in a buttery wine sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Make ready olive oil
2. Take fresh ground black pepper
3. Take Chardonnay
4. Prepare butter
5. Prepare seasoned salt
6. Make ready granulated garlic powder
7. Get boneless pork loin

Instructions to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

So that’s going to wrap it up with this special food peppered pork in a buttery wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!