Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat lover's breakfast cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat Lover's Breakfast Cups is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Get 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Prepare 1 tsp canola oil
3. Take 2 T finely chopped onion
4. Prepare 1 clove garlic, minced
5. Make ready 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Take 1 T fat-free sour cream
7. Take 1 c liquid egg substitute
8. Make ready 1/4 tsp salt
9. Take 1/8 tsp black pepper
10. Get 2 T turkey bacon pieces
11. Get 2 T shredded Monterey Jack cheese

Steps to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap this up with this special food meat lover's breakfast cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!