Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered pork in a buttery wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered pork in a buttery wine sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppered pork in a buttery wine sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Prepare 1/4 cup olive oil
2. Get 2 tablespoons fresh ground black pepper
3. Make ready 1/3 cup Chardonnay
4. Take 1/2 stick butter
5. Make ready 1 teaspoon seasoned salt
6. Prepare 1/4 teaspoon granulated garlic powder
7. Make ready 3/4 pound boneless pork loin

Instructions to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

So that’s going to wrap this up for this special food peppered pork in a buttery wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!