Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, "grilled pork tenderloin with brown sauce". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Grilled Pork Tenderloin with Brown Sauce" is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. "Grilled Pork Tenderloin with Brown Sauce" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have "grilled pork tenderloin with brown sauce" using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Grilled Pork Tenderloin with Brown Sauce":

1. Take Ingredients
2. Prepare or 1/2 kls - Pork (you can buy Strips or you can cut it own your own)
3. Prepare Salt
4. Make ready Black pepper
5. Take to 15 grams - Butter (I much prefer butter in grilling pork than oil to enhance the flavor of the pork):
6. Get Brown Sauce
7. Prepare - Flour
8. Get to 60 grams - Butter (you can adjust you flour and butter by making this sauce)
9. Prepare - Pork stock (you can use chicken stock for substitute)
10. Take Salt

Instructions to make "Grilled Pork Tenderloin with Brown Sauce":

1. In a bowl marinate the pork with Salt and pepper for 10 to 15 minutes and wait (I add much of pepper than salt to enrich the flavor of the pork).
2. Pre-heat your pan in medium heat and add the butter, if the butter melts add the marinated pork and cover it, wait until 5mins and flip the pork into the other side and cover it and wait again until it is done.
3. After the pork is done place it into the plate. Use the pan that you've used to cook the pork (Because we need the fats and left taste of the pork that is stack in the pan to make our sauce more delicious).
4. In the used pan, add the butter stir it with wire whisk until it melts add gradually add the flour (by this time we are making a roux), after you see that the butter and flour mix it will form like a molded clay.
5. After the roux gradually put some pork stock little by little and continue to whisk it, after you have a light sauce and you think it is almost done add Salt and Pepper to taste and it is Done!!! :))
6. Enjoy you Grilled Pork Tenderloin with Brown Sauce! :) HAPPY EATING! God bless!

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