Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping
To get started with this recipe, we have to first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
- Take pork tenderloin
- Prepare Garlic
- Get Coriander root
- Prepare Black pepper corn
- Take Soy sauce
- Prepare Fish sauce
- Take Oyster sauce
- Take Palm sugar
- Prepare Baking soda
- Get Tapioca flour
- Get Vegetable oil
- Take Evaporated milk
- Get Pork fat
- Get Black soy sauce
- Get Salt
Steps to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together β’ slice pork into pieces as shown and cut pork fat into small pieces β’ Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill β’ and skewer pork as shown add some pork fat for more flavour β’ grill and turn regularly until cooked β’ Brush with evaporated milk before serve β’ Done !! πππ§π½βπ³π§πΌβπ³
So that is going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


