Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Fritters is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Potato Fritters is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Fritters:

1. Get leftover mashed potatoes
2. Make ready frozen hash brown potatoes, thawed
3. Get all purpose flour
4. Get strips bacon, fried and crumbled
5. Prepare scallions, chopped fine
6. Prepare shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Make ready salt and pepper to taste
8. Take eggs, slightly beaten
9. Make ready bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Take oil for frying, enough to cover fritters while deep frying.

Steps to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

So that is going to wrap it up with this exceptional food loaded potato fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!