Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla fig balsamic glazed pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla fig balsamic glazed pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vanilla fig balsamic glazed pork is something which I have loved my entire life. They’re fine and they look fantastic.

Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla fig balsamic glazed pork:

1. Prepare pork chops (or chicken)
2. Take chicken stock
3. Make ready vanilla fig balsamic vinegar
4. Prepare fresh thyme, chopped
5. Get rosemary, chopped
6. Get orange zest
7. Get sliced onion
8. Get garlic cloves, chopped
9. Take honey
10. Make ready olive oil
11. Prepare unsalted butter
12. Get salt and pepper

Balsamic pork chops turn ordinary glazed pork chops into an extraordinary seasoned meal. Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven.

Instructions to make Vanilla fig balsamic glazed pork:

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven. Warm up fig sauce on the stove top and serve alongside a holiday ham. The rosemary balsamic reduction on the pork chops give great flavor and the polenta tasted like a hearty comfort food. It is important to note that you do in fact have to use whole milk.

So that is going to wrap this up for this exceptional food vanilla fig balsamic glazed pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!