Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my savoury poptart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My savoury poptart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My savoury poptart is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my savoury poptart using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My savoury poptart:

1. Prepare 2 defrosted shop bought shortcrust pastry
2. Get 3 cups left over meat sauce
3. Make ready 1 egg beaten for wash
4. Get 6 slices gouda cheese

Instructions to make My savoury poptart:

1. Place pastry on a lined baking tray
2. Then put a 1/2 cup of the meat sauce on the pastry creating 6 sections
3. Top each mixture with cheese
4. Place the other pastry ontop and slice the sections out to have 6 individuals tarts
5. Press the pastry closed with a fork brush with beaten egg
6. Bake until Brown and around 30-35 mins….enjoy

So that’s going to wrap it up for this special food my savoury poptart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!