Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa & red lentil stuffed sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quinoa & Red Lentil Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa & Red Lentil Stuffed Sweet Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. - Quinoa. ↑ Интернет-ресурс Sciencedirect. - Health benefits of quinoa. ↑ Сайт компании ООО Агросельпром. - Семена киноа в борьбе с болезнями. Simply Quinoa is a healthy food blog with easy recipes centered on plants. Quinoa has come a long way — all the way from the back shelves of health food stores to national Quinoa is an easy grain to love.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa & red lentil stuffed sweet potatoes using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Take Spread
2. Prepare 4 medium sweet potatoes
3. Make ready 1 tsp olive oil
4. Get 2 scallions, minced (optional)
5. Take 1 medium yellow onion, chopped
6. Take 2 cloves garlic, crushed
7. Get 100 g (1/2 cup) dry red lentils, rinsed
8. Make ready 90 g (1/2 cup) quinoa
9. Prepare 1/2 vegetable bouillon cube
10. Get 1 tsp sambal chili paste* (optional)
11. Get 1/2 tsp ground cumin
12. Make ready 1/2 tsp ground coriander
13. Get 1 tsp curry powder
14. Make ready 1/2 large head of broccoli, cut in bite-sized florets
15. Get 1 medium red bell pepper, chopped
16. Get Dressing
17. Make ready 60 ml (1/4 cup) tahini
18. Take 1 tbsp balsamic vinegar
19. Make ready 2 tsp soy sauce

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Steps to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Preheat oven to 200°C (400 F). Pierce sweet potatoes with a fork in several locations and place on aluminum foil on a baking tray in the oven. Roast until tender, about 45 minutes, stopping once to flip. - - *Note: Cooking the following ingredients takes about 20 minutes, so if you want the potatoes to be done at the same time, wait about 20 minutes after putting the sweet potatoes in the oven to start the next steps.
2. Add scallions and onion to a large pot on high heat. Add 2 tbsp water as needed to de-glaze the pan and avoid burning, stirring occasionally until translucent and slightly browned, about 5 minutes. Add the garlic and saute for another 2 minutes, stirring and adding water as needed.
3. Add all of the ingredients from the lentils through to the curry powder to the pot plus 2 cups of water, bring to a boil then reduce to a simmer with the lid partially covered. Simmer for 10 min.
4. Add the broccoli and bell pepper, stir to combine, and place lid fully on the pot and allow to cook for 5 minutes.
5. Mix all dressing ingredients in a small bowl plus 2 tbsp water. Stir into the quinoa/lentil mixture or serve on the side to drizzle on top. Enjoy!

What's New and Beneficial About Quinoa. The growing popularity of quinoa among U. S. consumers has led to greater availability of different quinoa varieties in many supermarkets. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of. The best method I've found for how to cook quinoa!

So that’s going to wrap it up with this special food quinoa & red lentil stuffed sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!