Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork monggo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Monggo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Monggo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Monggo:

1. Take kilo pork cut into cubes
2. Take hibe/dried shrimp
3. Prepare monggo/mung beans
4. Make ready ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Get garlic minced
6. Get onion diced
7. Prepare tomatoes cubed
8. Make ready malunggay leaves
9. Get fish sauce
10. Prepare pork bouillon cube
11. Get water
12. Get Cooking oil
13. Prepare Salt and pepper
14. Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

So that’s going to wrap this up with this exceptional food pork monggo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!