Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced meat miso udon noodle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minced meat miso udon noodle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minced meat miso udon noodle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat miso udon noodle:

1. Take 3 packages Frozen udon noodle
2. Make ready 250 g minced pork meat
3. Make ready 1 onion
4. Get Sauce ingredients
5. Make ready 1.5 tablespoon Soy sauce
6. Prepare 1.5 tablespoon Mirin (Japanese sweetened sake)
7. Prepare 1.5 tablespoon Miso paste
8. Get 1 teaspoon sugar
9. Get 1 teaspoon minced ginger
10. Make ready Decoration
11. Get minced leak

Steps to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces.
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4. Mix all the ingredients for miso sauce.
5. Add sauce into the pan and mix well.
6. Add well drained udon into the pan and mix well.
7. Decorate the pieces of leak on top and finish! Serve hot!

So that is going to wrap it up with this special food minced meat miso udon noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!