Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel egg pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Egg Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramel Egg Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Egg Pudding:

1. Make ready 3 eggs whisked
2. Get 1 1/2 cup milk
3. Prepare 1/2 cup condensed milk
4. Get 1/2 tsp cardamom powder
5. Get 1 tsp rose water
6. Take 1/4 cup sugar
7. Take 2 tbsp water
8. Prepare 1 tbsp chopped pistachios

Steps to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that is going to wrap this up with this special food caramel egg pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!