Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy breakfast bread no machine required بريوش صباحي للفطور. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy breakfast bread no machine required بريوش صباحي للفطور is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy breakfast bread no machine required بريوش صباحي للفطور is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy breakfast bread no machine required بريوش صباحي للفطور using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy breakfast bread no machine required بريوش صباحي للفطور:

1. Make ready pitted black olives chopped
2. Make ready chopped Chicago cheese or feta cheese
3. Prepare fresh parsley
4. Make ready chopped green onion
5. Take eggs
6. Get milk
7. Get mozzarella cheese using on top only
8. Prepare salt don’t use it with feta
9. Prepare olive oil
10. Make ready vinegar
11. Make ready baking powder
12. Get dry mint or zaater only on top
13. Make ready flour

Steps to make Easy breakfast bread no machine required بريوش صباحي للفطور:

1. Mix all wet ingredients
2. Mix all dry ingredients first the 2 cup flour add the vegetables to it
3. Start adding all ingredients together with whisk batter need to look like pancake batter
4. Using pan tray spray with oil add the batter cook at 375 for 20 minutes add the mozzarella cheese and the dry mint and cook for another 5 to 10 minutes yummy 😋

So that is going to wrap this up with this exceptional food easy breakfast bread no machine required بريوش صباحي للفطور recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!