Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Make ready Onion
3. Make ready Green pepper
4. Make ready Red pepper
5. Make ready Fresh holy or sweet basil
6. Take Coriander
7. Prepare to 1 teaspoon to your taste Sliced red chilli
8. Prepare Combined seasoning ingredients:
9. Get ☆ Fish sauce
10. Take ☆Oyster sauce
11. Make ready ☆Sweet chilli sauce
12. Get ☆Sugar
13. Make ready ☆Black pepper
14. Prepare to 2 teaspoons Sesame oil (for finishing)
15. Get Hot cooked white rice
16. Make ready Fried Egg
17. Get Eggs
18. Take Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap it up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!