Easiest Way to Prepare Homemade Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates
Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry smoked bacon wrapped feta stuffed balsamic dates. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry smoked bacon wrapped feta stuffed balsamic dates using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Make ready Nueske's cherry smoked bacon
  2. Prepare Organic dried dates
  3. Get Feta cheese
  4. Make ready Balsamic vinegar
Instructions to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Slice the dates in half lengthwise, not into 2 pieces more like a clam shell.
  2. Pack with feta cheese and squeeze closed. Drizzle with your favorite Balsamic vinegar.
  3. Heat a tbsp of oil in a large skillet.
  4. Wrap the dates in the bacon, roughly half a slice per date.
  5. Crisp all sides of the bacon and set on a paper towel to cool.
  6. Devour as is or dip in more Balsamic.

So that’s going to wrap this up for this special food cherry smoked bacon wrapped feta stuffed balsamic dates recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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