Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Take 1 bok choy
2. Prepare 1 medium size potato
3. Make ready 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Take 1 pinch salt
6. Prepare 1 cup coconut milk
7. Make ready 1 pack Green Thai McCormick mix
8. Prepare 1 green bell pepper
9. Make ready Onion leeks
10. Take springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Prepare 1 small ginger chopped
14. Get Green Chili
15. Prepare Dried red chilli optional
16. Get 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Make ready String beans optional i
19. Take 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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