Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tagliatella al nero di sepia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tagliatella al nero di sepia is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tagliatella al nero di sepia is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tagliatella al nero di sepia using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tagliatella al nero di sepia:

1. Prepare onions
2. Get smoked salmon
3. Prepare frozen garlic sprouts
4. Prepare parmesan cheese
5. Make ready soy sauce
6. Take parsley
7. Prepare pasta

Instructions to make Tagliatella al nero di sepia:

1. Get ingredients together
2. Fry the onion in a little oil
3. Cut the salmon into strips and squeeze lemon juice over them
4. Add the garlic sprouts to the pan
5. Add the chopped parsley and salmon
6. Add the soy sauce and turn off the heat
7. Drain the pasta
8. And put on top of the salmon
9. Transfer to a serving dish and sprinkle.wirh parmesan cheeae
10. Serve and enjoy!!

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