Recipe of Award-winning Loaded Baked Potato Salad

Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded baked potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Baked Potato Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Baked Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Get small red potatoes
  2. Make ready Mayonnaise
  3. Prepare Sour Cream
  4. Take cheddar cheese
  5. Make ready Chopped cooked bacon
  6. Take chopped green onions
  7. Get ranch seasoning
  8. Take Salt
  9. Make ready pepper
Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that’s going to wrap this up with this special food loaded baked potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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