Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy peasy, no bake, raspberry and nutella pudding alla fluffy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy peasy, no bake, raspberry and nutella pudding alla Fluffy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy peasy, no bake, raspberry and nutella pudding alla Fluffy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy, no bake, raspberry and nutella pudding alla fluffy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy peasy, no bake, raspberry and nutella pudding alla Fluffy:
- Prepare digestive biscuits
- Prepare melted butter
- Prepare nutella (ish)
- Prepare Chopped unsalted pistachio nuts
- Prepare Raspberries
Steps to make Easy peasy, no bake, raspberry and nutella pudding alla Fluffy:
- Whizz up the biscuits in a chopper. Melt butter in microwave for about 30 seconds until soft. Add to biscuit crumbs and mix. Add mix to individual ramekins and press down to form the base.
- Melt chocolate in microwave (I bought smallest jar and nearly used it all!) For about 30 seconds. Spoon on top of biscuit base. Set in fridge for a couple of hours.
- 10 - 15 mins before serving, remove from fridge, add chopped pistachios and raspberries. What could be easier? :)
So that is going to wrap it up with this exceptional food easy peasy, no bake, raspberry and nutella pudding alla fluffy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
