Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Make ready 4 Frozen puff pastry
2. Prepare 200 grams Mixed ground beef and pork
3. Make ready 1/2 can Canned tomato
4. Prepare 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
5. Get 3 tbsp Ketchup
6. Take 1 tbsp Japanese Worcestershire-style Sauce
7. Take 2 tsp Olive oil
8. Take 2 tsp Chili powder
9. Prepare 1 clove Garlic
10. Get 1 dash each Black pepper, garam masala
11. Get For Glaze [A]
12. Prepare 1 Egg yolk
13. Get 1 tsp Mirin

Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
2. When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
3. Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
4. Please refer to this recipe for the heart-shaped pattern:.
5. Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
6. Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.

So that is going to wrap it up for this special food easy with frozen puff pastry heart-shaped meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!