Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, nourishing quinoa delight. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nourishing Quinoa Delight is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nourishing Quinoa Delight is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nourishing quinoa delight using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Nourishing Quinoa Delight:

1. Make ready Quinoa
2. Make ready Water
3. Make ready medium sized Tomato
4. Prepare medium sized Onion
5. Prepare Yellow Capsicum
6. Prepare Cucumber
7. Take Mango
8. Take Coriander and Mint leaves
9. Take crumbled Feta cheese
10. Get For the dressing
11. Make ready small Lemon
12. Take crushed Black pepper
13. Make ready crushed Cumin seeds
14. Take Chat masala
15. Prepare Olive oil
16. Get Sugar
17. Prepare Salt
18. Prepare For the second layer
19. Make ready small Avocado
20. Get Beetroot
21. Prepare Peach
22. Make ready For garnishing
23. Take Avocado
24. Make ready Peach
25. Take Coriander leaves without stem
26. Get water Spinach or Spinach
27. Get roasted Flax seeds
28. Get Chilli flakes

Instructions to make Nourishing Quinoa Delight:

1. Take 1/2 cup quinoa, rinse and wash properly.
2. Cook quinoa with 1 cup of water exactly like cooking rice.
3. When quinoa cooks completely, remove from heat and fluff with a fork.
4. Keep aside to cool down to room temperature.
5. Now clean all the vegetables, fruits and herbs.
6. Chop cucumber(deseeded), yellow capsicum, tomato(deseeded),onion and coriander-mint leaves.Also chop 1/2 of a ripe mango.
7. For the dressing take juice of a lemon, 3 tablespoon of olive oil, 1 teaspoon of crushed black pepper, 1 teaspoon of crushed cumin seeds, 1/2 teaspoon of chat masala, sugar and salt to a mixing bowl.
8. Mix everything well with a fork and keep aside.
9. Take another mixing bowl and add all the chopped vegetables, chopped mango and chopped herbs.
10. Also add cooked quinoa and crumbled feta cheese.
11. Add 2/3rd of the prepared dressing to the salad and mix well.
12. Now for the second layer cut 1/2 of an avocado, 1/2 of a beetroot and 1/2 of a peach in small pieces.
13. Add the rest of the dressing to the pieces and mix well.
14. Now for the assembling take one 5-6 inch diameter bowl and line with cling wrap so that it will be easy to invert the bowl to a serving dish.
15. Make a thick layer of the prepared mango salad by pressing the mixture with a spoon.
16. Now arrange the avocado salad above the mango salad to make a second layer.
17. Press nicely to make the layers firm.
18. Take a white serving plate and invert the salad bowl to the plate very carefully.
19. Discard the cling wrap carefully. Beautiful layered nutritious salad is now ready.
20. Now for the garnishing cut remaining avocado and peach in long slices and garnish as you like. Also add some spinach leaves and coriander leaves to make the salad beautiful.
21. Sprinkle some roasted flax seeds and chilli flakes. - Serve this beautiful and healthy salad to your guest.

So that’s going to wrap it up for this special food nourishing quinoa delight recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!