Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb & root veg stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready 450 g lamb shoulder steaks
2. Make ready Corn flour
3. Prepare 4 large carrots
4. Prepare 8 new potatoes, halved
5. Make ready 1 large onion, cut into large chunks
6. Get 3 rosemary stalks
7. Get 2 fresh mint sprigs
8. Take 500 mls lamb or veg stock
9. Prepare Salt and pepper

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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