Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sage pork chops with preserve sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Make ready pork chops
2. Take rubbed sage
3. Prepare mixed Italian herbs
4. Prepare orange juice
5. Prepare apple cider vinegar
6. Take fruit preserves
7. Make ready olive oil
8. Prepare unsalted butter
9. Get salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that’s going to wrap it up for this exceptional food sage pork chops with preserve sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!