How to Make Speedy Easy "Roast" Beef Made in a Frying Pan

Easy "Roast" Beef Made in a Frying Pan
Easy "Roast" Beef Made in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy "roast" beef made in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy "Roast" Beef Made in a Frying Pan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
  1. Make ready A block of beef
  2. Prepare Garlic
  3. Make ready thumbs Ginger
  4. Make ready Water
  5. Get Soy sauce
  6. Take Mirin
  7. Take Red wine (or sake)
  8. Take Salt and pepper
Steps to make Easy "Roast" Beef Made in a Frying Pan:
  1. Season the meat with salt and pepper. Slice the ginger and garlic.
  2. Lightly coat a pan with oil. Brown the meat over high heat.
  3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
  4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
  5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

So that’s going to wrap it up for this special food easy "roast" beef made in a frying pan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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