Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa, avocado, spinach salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa, Avocado, Spinach Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa, Avocado, Spinach Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa, avocado, spinach salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa, Avocado, Spinach Salad:

1. Get quinoa (cooked in 2 cups water or stock)
2. Get avocado large
3. Take spinach of baby
4. Make ready cherry tomatoes cut into
5. Prepare Spring onion
6. Prepare cloves minced
7. Take red wine vinegar
8. Get olive oil
9. Prepare salt

Steps to make Quinoa, Avocado, Spinach Salad:

1. First cook the quinoa! You can use water or stock or half of each
2. In a bowl mix together the last four ingredients: cloves, red wine vinegar, olive oil and add some salt if needed. Mix together well to combine and set aside
3. In a large bowl, add the spinach, tomatoes, avocado and the spring onion. Once the quinoa is cooked, add it to the bowl
4. Add the dressing and stir to combine - do it gently as you don't want the avocados to get all mushed
5. Serve right away. I served this with some chicken. The leftovers was my lunch, and I didn't heat it… it tasted great still, probably cause the dressing got to blend more and sorta marinate LOL

So that’s going to wrap it up for this special food quinoa, avocado, spinach salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!