Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa, avocado, spinach salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quinoa, Avocado, Spinach Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quinoa, Avocado, Spinach Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa, avocado, spinach salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa, Avocado, Spinach Salad:

1. Make ready quinoa (cooked in 2 cups water or stock)
2. Get avocado large
3. Make ready spinach of baby
4. Take cherry tomatoes cut into
5. Get Spring onion
6. Get cloves minced
7. Get red wine vinegar
8. Make ready olive oil
9. Get salt

Instructions to make Quinoa, Avocado, Spinach Salad:

1. First cook the quinoa! You can use water or stock or half of each
2. In a bowl mix together the last four ingredients: cloves, red wine vinegar, olive oil and add some salt if needed. Mix together well to combine and set aside
3. In a large bowl, add the spinach, tomatoes, avocado and the spring onion. Once the quinoa is cooked, add it to the bowl
4. Add the dressing and stir to combine - do it gently as you don't want the avocados to get all mushed
5. Serve right away. I served this with some chicken. The leftovers was my lunch, and I didn't heat it… it tasted great still, probably cause the dressing got to blend more and sorta marinate LOL

So that is going to wrap it up with this exceptional food quinoa, avocado, spinach salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!