Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised red pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Braised Red Pork Belly is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Pork Belly:

1. Make ready pork belly
2. Take star anise
3. Make ready Garlic and ginger
4. Make ready Tangerine peel
5. Prepare to taste:
6. Take rock sugar
7. Take light soy sauce
8. Get dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap it up for this exceptional food braised red pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!