Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, juicy crack pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Juicy Crack Pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Crack Pork:
- Prepare pork belly or strips
- Take Marinade
- Take soy sauce
- Prepare salt
- Get sugar
- Prepare five spice powder
- Make ready Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap this up with this special food juicy crack pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
