Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple! how to make kanto-style sakura mochi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Make ready 20 grams Mochiko
2. Take 10 grams Granulated sugar
3. Make ready 1 pinch Salt
4. Prepare 1 dash Red food coloring
5. Get 140 ml Water
6. Get 80 grams Cake flour
7. Get 200 grams Koshi-an (smooth sweetened red bean paste)
8. Prepare 10 leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that is going to wrap this up with this exceptional food simple! how to make kanto-style sakura mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!