Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

cream of chicken casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. cream of chicken casserole is something that I’ve loved my whole life.

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce. Reviews for: Photos of Creamy Chicken-Vegetable Casserole. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.

To get started with this recipe, we must first prepare a few components. You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make cream of chicken casserole:

1. Get crust and filling
2. Take 1 box macaroni elbows 16 ounce cook per instructions on box
3. Prepare 4 can cream of chicken soup condensed
4. Make ready 1 1/2 can water 10.5 ounces
5. Get 1 large egg beaten
6. Take 1/2 cup panko breadcrumbs
7. Prepare 1/2 cup breadcrumbs
8. Get 1/4 cup water
9. Make ready 2 tbsp olive oil
10. Get topping
11. Make ready 1/3 cup panko breadcrumbs
12. Prepare 3/4 stick butter
13. Make ready 1 tsp ground black pepper

Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! In a medium bowl mix together cream of chicken soup and cream of celery soup.

Steps to make cream of chicken casserole:

1. preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
2. in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
3. add soup and noodles to pan with crust
4. mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown

Serve casserole with a side of creamy mashed potatoes! In a medium bowl mix together cream of chicken soup and cream of celery soup. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole. Baked Cream of Mushroom Chicken Casserole – from bakeyourwaykitchen! This recipe was a classic when I was growing up and it is so easy to put together.

So that is going to wrap this up for this special food cream of chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!