Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with pan seared red snapper and scallops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Make ready 2 Red Snapper Fillets
2. Take 4 large Scallops
3. Get 4 green onions diced
4. Make ready 1 tsp minced garlic
5. Get 1 two tbsp olive oil
6. Prepare 1/4 tsp lemon pepper
7. Prepare 1 juice of one med lemon
8. Get 1 one teaspoon butter
9. Make ready 1/4 cup white wine
10. Take 1 tbsp capers
11. Take 1/8 tbsp parmesean cheese

Steps to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that’s going to wrap it up for this special food pasta with pan seared red snapper and scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!