Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork salpicao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Salpicao is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Salpicao is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Salpicao:

1. Prepare Pork Tenderloin
2. Take Garlic
3. Prepare Garlic powder
4. Prepare Olive oil
5. Prepare Worcestershire sauce
6. Take Oyster sauce
7. Take Butter
8. Get Ground black pepper
9. Prepare Parsley or onion

Steps to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up with this special food pork salpicao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!