Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta aglio olio con branzino. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta aglio olio con branzino is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta aglio olio con branzino is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta aglio olio con branzino:

1. Take sea bass fillet
2. Make ready bucatini
3. Prepare garlic
4. Prepare Finely chopped parsley
5. Take Bit of white wine
6. Prepare Good olive oil

Instructions to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
4. Get the pasta to within one minute of its done time, a bit before al dente
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
7. Add finely chopped parsley
8. Serve.

So that’s going to wrap it up with this special food pasta aglio olio con branzino recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!