Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy hashed beef (hayashi) using red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Hashed Beef (Hayashi) Using Red Wine is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Hashed Beef (Hayashi) Using Red Wine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Get Thinly sliced beef
2. Prepare Onion (medium)
3. Prepare packet Shimeji mushrooms
4. Take ○ Red wine (or sake)
5. Prepare ○ Grated garlic
6. Take ○ Salt and pepper
7. Prepare ○ Katakuriko
8. Make ready to 200 ml ● Red wine
9. Take ☆ Canned demiglace sauce (290 g)
10. Get half a can ☆Water
11. Prepare ☆ Ketchup
12. Get ☆ Soup stock cube
13. Get ☆ Soy sauce
14. Make ready ☆ Sugar
15. Get ☆ Salt and pepper

Steps to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

So that’s going to wrap this up for this special food easy hashed beef (hayashi) using red wine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!