Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple omlet with minced meat and onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple omlet with minced meat and onions is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple omlet with minced meat and onions is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple omlet with minced meat and onions:

1. Make ready 1/4 onion
2. Get 2 eggs
3. Prepare 50-60 g minced meat (beef or pork or chicken)
4. Get Pinch salt and pepper
5. Take 1 teaspoon oil

Instructions to make Simple omlet with minced meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl.
2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

So that’s going to wrap it up with this special food simple omlet with minced meat and onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!