Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Take Amul gold(any full fat) milk
2. Make ready full fat milk powder
3. Make ready condensed milk
4. Take roohafza/rose water
5. Get saffron strands
6. Get pistachios
7. Make ready cardamom powder

Instructions to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that is going to wrap it up for this special food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!