Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato & Buffalo Chicken Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:

1. Make ready diced chicken
2. Take diced potatoes
3. Take diced green onions
4. Take crumpled bacon
5. Get mexican cheese
6. Get paprika
7. Get pepper
8. Make ready cajun seasoning
9. Prepare garlic salt
10. Take olive oil

Steps to make Loaded Potato & Buffalo Chicken Casserole:

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

So that is going to wrap this up with this special food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!