Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Take thinly sliced pork (rib or loin)
2. Get daikon radish
3. Take 【Koumi sauce】
4. Prepare Japanese leek or long onion (Naganegi)
5. Take chopped garlic
6. Get chopped ginger
7. Prepare soy sauce
8. Make ready vinegar
9. Take sugar
10. Take sesame oil
11. Get 【Garnish】
12. Get lettuce leaves
13. Get cherry tomatoes

Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that’s going to wrap this up for this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!