Recipe of Speedy Creamy spinach chicken penne

Creamy spinach chicken penne
Creamy spinach chicken penne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach chicken penne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy spinach chicken penne is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy spinach chicken penne is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy spinach chicken penne:
  1. Take chicken breast fillet
  2. Prepare penne pasta
  3. Make ready oil
  4. Prepare Spinach
  5. Prepare bacon
  6. Get milk
  7. Get water
  8. Take Parmesan cheese
  9. Get onion
  10. Get garlic
  11. Get black pepper
  12. Make ready Salt
Instructions to make Creamy spinach chicken penne:
  1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes
  2. Add chicken breast fillet, let it cook until the color turn into golden brown
  3. Stir in black pepper and salt
  4. Add spinach, and keep stir the spinach until shrinks
  5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
  6. Add Parmesan cheese, stir until parmesan cheese is melted
  7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

So that’s going to wrap this up with this exceptional food creamy spinach chicken penne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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