Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato & buffalo chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Take diced chicken
- Take diced potatoes
- Get diced green onions
- Get crumpled bacon
- Prepare mexican cheese
- Get paprika
- Prepare pepper
- Prepare cajun seasoning
- Get garlic salt
- Prepare olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
So that’s going to wrap this up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


